Food & Beverage Business Setup in UAE

Looking to start a restaurant, cloud kitchen, or food and beverage (F&B) business in the UAE? The UAE offers fast company formation, F&B business licensing, and supportive regulations for restaurants, catering, and hospitality businesses. Set up your food business in Dubai or any UAE free zone with complete support for food trading licenses, import/export approvals, and full compliance with UAE food safety laws.

The United Arab Emirates’ food and beverage (F&B) sector is a vibrant and rapidly expanding cornerstone of the nation’s economy, propelled by a flourishing tourism industry, a diverse multicultural population, and a strong dining-out culture. The UAE’s foodservice market is projected to reach an astounding USD 43.98 billion by 2029, demonstrating a robust growth trajectory that presents a lucrative opportunity for entrepreneurs. Dubai leads this charge, with over 13,000 F&B outlets and nearly 1,200 new restaurant licenses issued in 2024 alone, cementing its status as a global gastronomy capital.

Market Overview: F&B Industry in UAE

Current Market Size and Growth Projections

  • Market Value: The UAE foodservice market is projected to grow from USD 19.98 billion in 2024 to USD 43.98 billion by 2029. The Quick Service Restaurant (QSR) segment alone was valued at USD 5.25 billion in 2024 and is forecast to reach USD 25.36 billion by 2033.
  • Annual Growth Rate: The industry is expanding at a projected CAGR of 17.09%, making it one of the fastest-growing sectors in the region.
  • Number of Establishments: Dubai alone is home to over 13,000 restaurants and F&B outlets, with nearly 1,200 new restaurant licenses issued in 2024.
  • Consumer Spending: Dining out is a dominant lifestyle trend. Dubai residents dine out an average of 2.5 times per week. UAE’s overall consumer spending is expected to grow by 13% in 2025 the highest globally.

Types of Beauty Salons in UAE

Consumer Demographics and Preferences

Consumer Demographics and Preferences

  • Expatriate Influence: A large expatriate population from over 200 nationalities drives demand for a wide variety of international cuisines.
  • Health and Wellness Trend: There is a significant and growing demand for organic, natural, plant-based, and functional foods (e.g., probiotics, adaptogens).
  • Convenience and Digitalization: Busy lifestyles and high digital penetration have fueled a massive online food delivery market, with platforms like Talabat, Deliveroo, and Zomato being integral to the ecosystem. 70% of UAE diners consult social media before choosing a restaurant.
  • Premium and Experiential Dining: Consumers are increasingly seeking unique, immersive, and high-quality dining experiences, sometimes called “dinnertainment”.

Popular Product Categories and Trends in UAE

  • Viral and Global Flavors: Social media trends have a powerful influence, with concepts like the “Dubai Chocolate Bar” gaining massive traction. There is high demand for international cuisines, with Indian, Chinese, and Lebanese being the most searched online.
  • Functional and Niche Beverages: There is growing interest in functional drinks (e.g., kombucha, mushroom-infused beverages) and low-ABV options.
  • Sustainability: Consumers are increasingly aware of sustainable sourcing and eco-friendly packaging, with many willing to pay a premium for it.

Types of F&B Businesses in UAE

Restaurants & Cafes

  • Description: Traditional dine-in establishments, from casual eateries to fine-dining restaurants. This model allows for strong brand identity creation.
  • Target Market: Local residents, tourists, and families seeking a complete dining experience.
  • Regulatory Considerations: Requires significant capital, a prime location, and comprehensive approvals from Dubai Municipality for layout, design, and food safety.

Cloud Kitchens (Ghost Kitchens)

  • Description: Delivery-only kitchens with no physical storefront, significantly reducing overhead costs. The UAE’s cloud kitchen market is projected to exceed USD 1 billion by 2030.
  • Target Market: Customers using online food delivery platforms like Talabat, Deliveroo, and Zomato.
  • Regulatory Considerations: Requires a Trade License and a Food License. Renting a pre-approved kitchen space can streamline the setup process significantly.

Food Trucks

  • Description: Mobile kitchens that offer flexibility and lower initial investment compared to brick-and-mortar restaurants.
  • Target Market: Customers at events, festivals, and designated high-traffic zones.
  • Regulatory Considerations: Requires a Trade License, a Food Truck Permit from Dubai Municipality, and approvals from the RTA. Food must be prepared in a licensed central kitchen.

Catering Services

  • Description: Providing food for corporate events, weddings, and private parties. This model offers flexibility and avoids the need for a prime retail location.
  • Target Market: Corporate clients, event planners, and individuals hosting private functions.
  • Regulatory Considerations: Requires a Catering License, a Dubai Municipality-approved commercial kitchen, and potentially special permits for events.

Comparison of Business Types

The UAE offers diverse business models in the food & beverage sector. Whether you’re targeting tourists or locals, evaluating your investment, staffing, and risk appetite is key to choosing the right format.

Business Type Target Market Initial Investment (AED) Staffing Needs Profit Potential Competition Level
Casual Restaurant Families, local diners, tourists 1,000,000 – 2,350,000+ 15–50+ staff High Very High
Fine Dining High-net-worth individuals, tourists 4,030,000 – 9,150,000+ 50–100+ staff Very High High
Cloud Kitchen Delivery app users 100,000 – 250,000+ 2–10 staff Medium–High High
Food Truck Event-goers, tourists 150,000 – 400,000 2–5 staff Medium High
Catering Corporate clients, event planners 70,000 – 200,000+ 5–20+ staff Medium–High Medium

Legal Structures for an F&B Business in UAE

Mainland Company Formation

Choosing the correct legal framework is fundamental. For any business serving food directly to consumers within Dubai, Abu Dhabi, or other emirates, a mainland setup is essential.
  • A mainland license is necessary to operate within residential and commercial areas and serve the public directly.
  • Advantages:
    • Freedom to operate anywhere in the UAE.
    • Direct access to the entire UAE consumer market.
    • Ability to establish multiple branches across different emirates.
    • No restrictions on F&B activities.
  • Considerations:
    • Requires a Trade License from the Department of Economy and Tourism (DET).
    • Subject to all regulations from Dubai Municipality’s Food Control Department.
    • While 100% foreign ownership is now permitted for many activities, this should be confirmed for your specific F&B concept.

Free Zone Company Formation

A free zone setup is not suitable for a standard restaurant, cafe, or catering business aiming to sell directly to the public in mainland UAE. It is only viable for wholesale, import/export, or manufacturing operations that do not have a physical retail storefront in the mainland.

Recommended Structure for F&B Businesses

A Mainland LLC (Limited Liability Company) is the universally recommended structure. This is because a physical presence and direct interaction with consumers are the core of most F&B business models, and this is the only structure that allows for unrestricted F&B trading across the UAE.

how to start Food & Beverage Business in UAE?

Step-by-Step Process to Start an F&B Business in Dubai

Establishing a food and beverage business in Dubai involves a systematic process with a strong emphasis on regulatory compliance. Follow these steps to ensure a smooth setup:

1️⃣ Business & Concept Planning
Before initiating the formal setup process, develop a comprehensive business plan:
– Finalize your F&B concept, brand identity, and menu.
– Identify your target audience and analyze competitor offerings.
– Create detailed financial projections, including startup costs and revenue forecasts.
– Develop a marketing and launch strategy.

2️⃣ Company Registration & Initial Approval
Begin the legal formation of your company:
– Choose a unique trade name for your restaurant or cafe that complies with UAE naming conventions.
– Submit your application and shareholder documents to the Dubai Department of Economy and Tourism (DET).
– Obtain the Initial Approval Certificate, which allows you to proceed with other setup activities.

3️⃣ Location Selection & Layout Design
Find a suitable commercial space and prepare the technical designs:
– Secure a location that is zoned for F&B activities and matches your brand concept.
– Engage a certified consultant to create a detailed floor plan and interior design for your kitchen and dining areas.

4️⃣ Food Safety Department Layout Approval (Crucial Step)
This is the most critical approval before any construction begins:
– Submit your proposed kitchen and outlet layout to the Dubai Municipality’s Food Safety Department for review.
– The layout must strictly comply with all requirements of the Dubai Food Code regarding space, ventilation, drainage, material finishes, and designated areas for food handling.
– Do not begin any fit-out work before this approval is granted.

5️⃣ Secure Lease and Apply for F&B License
Formalize your tenancy and business license:
– Once the layout is approved, sign the tenancy contract and register it with Ejari.
– Submit the Initial Approval, layout approval, and Ejari to the DET.
– Pay the final fees to receive your official Commercial License for your F&B activity.

6️⃣ Fit-Out and Equipment Installation
Construct your outlet according to the approved plans:
– Begin the interior fit-out and construction of the kitchen and dining areas.
– Install all commercial-grade kitchen equipment.
– Ensure critical systems like grease traps and specialized kitchen ventilation (hoods) are installed as per regulations.

7️⃣ Final Inspections
Before you can operate, your premises must be inspected:
– Apply for a final inspection from the Dubai Municipality’s Food Safety Department. An inspector will visit to ensure the outlet has been built exactly as per the approved plans.
– Arrange for an inspection from the Civil Defense Department to verify fire safety systems.

8️⃣ Hire Staff & Process Visas
Build your team and ensure they are compliant:
– Recruit qualified chefs, service staff, and managers.
– Process employment visas and work permits for all staff.
– Ensure every employee involved in handling food completes the required medical tests and obtains a mandatory Food Handler Health Card.

9️⃣ Obtain Special Permits
Apply for any additional permits required for your specific concept:
– Alcohol License (if applicable, a separate and complex process).
– Pork Permit (for serving pork products).
– Outdoor Seating Permit.
– Food Delivery Permit (for operating your own delivery vehicles).

🔟 Final Preparations & Grand Opening
Prepare for your launch:
– Set up utility accounts (DEWA, gas).
– Finalize contracts with your food and beverage suppliers.
– Develop and implement your launch marketing strategy, including social media presence and opening promotions.
– Plan a grand opening event to attract your first customers.

Licensing and Regulatory Requirements

Compliance with food safety and commercial regulations is paramount and strictly enforced in the UAE’s F&B sector. From obtaining the right trade license to passing inspections by food safety authorities, every step must align with local laws and standards.

Key Regulatory Bodies

  • Department of Economy and Tourism (DET): Issues the primary Commercial or Professional License for activities like “Restaurant,” “Cafe,” or “Catering”.
  • Dubai Municipality (Food Safety Department): Enforces the Dubai Food Code, regulating kitchen layout, hygiene, food storage, and handling procedures.
  • Dubai Civil Defense: Provides fire safety clearances for kitchen exhaust, ventilation, and emergency access.

Location & Kitchen Design Requirements

  • Minimum kitchen space: 250–300 sq. ft. (based on concept)
  • Separate zones for preparation, cooking, dry/cold storage, and dishwashing
  • Walls, ceilings, and floors must be washable, non-absorbent, and fire-resistant
  • Grease traps, ventilation hoods, and smoke control systems are mandatory
  • Dedicated waste disposal and drainage system required

Staffing & Food Handler Requirements

  • All food handlers must complete a medical fitness test and receive a valid Health Card
  • At least one certified Person-In-Charge (PIC) must be present on every shift
  • Mandatory Food Safety Training for kitchen and service staff

Mandatory Permits & Certifications

  • Trade License: Issued by DET under F&B category
  • Food Safety Department Layout Approval: Final blueprint must be approved prior to fit-out
  • Health Card: Issued post-medical check for all staff
  • Certificate Attestation: Required for business owners and staff educational or food safety credentials
  • Fire Safety Certificate: Issued by Civil Defense post-inspection

Special Permits (As Applicable)

  • Alcohol License: Required to serve liquor, subject to strict regulation and venue classification
  • Pork Handling Permit: For non-Muslim customers, product must be stored/served in segregated facilities
  • Outdoor Seating Permit: Needed if placing tables/chairs outside premises
  • Delivery Permit: Mandatory to operate branded delivery bikes or vehicles

✅ Need help with document attestation or food safety compliance? Explore our attestation services or consult our business setup experts for F&B compliance in Dubai and across the UAE.

Business Setup Services in UAE

Location Selection Strategy

The success of a Food & Beverage (F&B) business in the UAE hinges on choosing the right location. Whether launching a dine-in restaurant, cloud kitchen, food truck, or café, your outlet’s proximity to your ideal customer, cost-efficiency, and compliance with zoning laws can determine profitability from day one.

Popular Areas for F&B Businesses in the UAE

Dubai Abu Dhabi Sharjah & RAK
Downtown Dubai, Marina, JBR: Premium dine-in and licensed venues Corniche, Reem Island: High-income residential and tourist zones Al Majaz, Al Qasimia (Sharjah): Affordable rents with family footfall
Jumeirah, Palm Jumeirah, City Walk: Luxury and family-focused F&B Khalidiya, Yas Island: Tourist and resident heavy areas Muweilah, Al Dhait (RAK): Growing communities ideal for franchises
Al Quoz, Al Barsha: Central kitchens and cloud kitchen hubs Mussafah Industrial: Industrial zone ideal for delivery-only models RAK Industrial & Airport Road: Great for delivery and production units

Key Factors to Consider When Choosing a Location

Demographic Alignment

  • Align concept with surrounding income levels and dining habits
  • Target mix of expatriates, locals, tourists, or corporate clientele
  • Consider preferences for cuisine type, health trends, and spending power

Visibility & Accessibility

  • Street-level visibility and access to parking are crucial
  • Ensure ease of access for delivery, dine-in, and walk-in guests
  • Nearby metro stations, malls, or hotels boost visibility

Competition & Market Gaps

  • Evaluate competitor density and cuisine saturation
  • Look for under-served concepts (e.g., vegan, fusion, organic)
  • Proximity to complementary businesses (gyms, cinemas, offices)

Rental Cost & Profitability

  • Compare AED/sq. ft. rent with projected footfall and revenue
  • Consider service charges and hidden utility costs
  • Balance prestige with financial viability (especially for startups)

Foot Traffic Potential

  • Choose locations near offices, malls, tourist hotspots, or colleges
  • Analyze footfall trends at various times (weekdays vs. weekends)
  • Outdoor seating or event zones can enhance crowd draw

Mandatory Requirements for a F&B Business in Dubai

To start a food and beverage business in Dubai, you must secure two primary licenses and meet specific regulatory standards.

Key Requirements for F&B Business Setup in Dubai:

  • Trade License: First, obtain a Commercial License from the Dubai Department of Economy and Tourism (DET) or the relevant free zone authority. This legally establishes your company.
  • Food License: After securing your trade license, you must apply for a mandatory Food License from the Dubai Municipality’s Food Safety Department. This permit is essential for handling and selling food products.
  • Kitchen & Premises Approval: The proposed layout of your kitchen and premises must be approved by the Food Safety Department before you begin construction to ensure it meets all health and space regulations.
  • Staff Certification: All food handlers must obtain an Occupational Health Card. Additionally, a certified Person-in-Charge (PIC) for food safety must be on duty at all times.
  • Food Safety System: You must implement a food safety management system, such as HACCP, and may be required to register on the FoodWatch digital platform for monitoring.

Staffing and HR Considerations for F&B Businesses

Qualification Requirements:

  • Professional qualifications and prior experience in restaurant service, kitchen operations, or culinary management
  • Certified Person-In-Charge (PIC) for each shift is mandatory (HACCP-based food safety leadership)
  • Head Chef/Sous Chef: Formal culinary education and 5+ years experience in UAE or international kitchens
  • Waitstaff & Baristas: Strong customer service skills and experience in high-volume dining establishments
  • Commis Chefs & Cleaners: Basic hygiene awareness and kitchen workflow knowledge

Documentation Requirements:

  • Educational certificates and relevant professional training documents
  • Experience certificates from previous F&B or hospitality employers
  • Passport (valid for minimum 6 months)
  • Passport-sized photographs and signed employment contract
  • Food handler medical fitness card issued by Dubai Health Authority / Municipality

Visa and Work Permit Process

Employment Visa Process:

  • Obtain your F&B company’s Establishment Card and Immigration Card
  • Submit work permit application via MOHRE (Ministry of Human Resources & Emiratisation)
  • Employees arrive in UAE on permit and undergo medical fitness testing
  • Apply for Emirates ID (biometric scan and personal data)
  • Submit documents for residence visa stamping in passport
  • Issue final labor card and register the employee with MOHRE

Timeline and Costs:

  • Processing Time: 2 to 4 weeks from start to visa stamping
  • Visa Cost per Staff: AED 3,000 – 6,000 (based on role and medical insurance)
  • Medical Test: AED 400 – 750
  • Emirates ID: AED 370
  • Labor Card & MOHRE Fees: AED 500 – 1,000
  • Mandatory Health Insurance: Provided by employer as per Dubai law

Why Choose Us for Your F&B Business Setup?

Our Promise What You Get
✅ End-to-end F&B setup Trade license, Food License, tenancy, visas, PRO support
✅ Fast-track approvals Launch your restaurant or cloud kitchen in 2–4 weeks
✅ UAE-wide coverage Dubai, Abu Dhabi, Sharjah, and all major Emirates
✅ Transparent pricing No hidden charges, clear packages, optional add-ons
✅ 100% regulatory compliance Full DET, Dubai Municipality, Food Safety & Civil Defense

Our End-to-End F&B Setup Process

  • Concept & Business Plan: We help define your food concept, brand positioning, and prepare a financial forecast to support approvals and investors.
  • Company Registration: End-to-end support for trade name reservation, initial DET approvals, and notarization of your MOA.
  • Location & Layout Approvals: Assistance with location scouting, lease finalization, and securing layout approvals from Dubai Municipality’s Food Control Department.
  • License Application: We coordinate all submissions to secure your Trade License and Food Establishment License from the DET and Municipality.
  • Staff Visas & Compliance: Visa processing, labor card issuance, medical tests, and ensuring all staff meet food handler certification requirements.

Ready to Launch Your Compliant Beauty Salon in the UAE?

Ready to launch your food and beverage business in the UAE? Whether it’s a bustling restaurant in Dubai, a premium café in Abu Dhabi, a cloud kitchen in Sharjah, or a growing venture in Ras Al Khaimah, we handle end-to-end F&B setup across all emirates. Contact us today for expert guidance and hassle-free licensing!

FAQ’s

How can I start a small food truck business in Dubai?

Starting a food truck business in Dubai involves multiple government entities. Here’s a simplified overview:

  • Business Plan & Trade License: Prepare a detailed F&B concept and obtain a Commercial License from the Department of Economy and Tourism (DET).
  • Dubai Municipality: Secure a food license and HACCP approval for both your central kitchen and food truck layout.
  • RTA Approval: The Roads and Transport Authority must approve the vehicle design, exhausts, and mobility compliance.
  • DEWA Certification: DEWA must certify all water and electrical installations.
  • Location Permits: You must apply separately for each parking location (event, beach area, etc.).

Do I need a license to sell homemade food in Dubai?

Yes, it is illegal to sell homemade food without an official license. Home-based sellers must secure approval through:

  • E-Trader License: This can be obtained via the Dubai DET for online/home-based sales.
  • Hygiene & Health Compliance: Your home kitchen must meet strict sanitation guidelines and be subject to inspection.
  • Staff Safety: All food handlers must meet Dubai Municipality’s health standards.
  • FoodWatch Registration: Mandatory for traceability and food safety monitoring across Dubai.

How do I register my food business with Dubai Municipality?

Dubai Municipality registration is a core part of F&B compliance. The steps are:

  • Layout Submission: Submit the interior kitchen and outlet layout for Dubai Food Safety Department approval.
  • Apply for Food License: After obtaining your DET trade license, apply for the official food license from DM.
  • Occupational Health Cards: All staff must undergo medical tests and obtain food handler cards.
  • Final Inspection: Dubai Municipality will conduct a physical site audit before issuing the trading certificate.
Educational Documents
Personal Documents
Commercial Documents
  • Board Resolution Attestation
  • Commercial Invoices Attestation
  • Certificate of Origin Attestation
  • Memorandum of Article Attestation
  • Shareholders Resolution Attestation
  • Certificate of Incorporation Attestation
  • Memorandum of Association Attestation
  • Articles of Association Attestation